Duties & Responsibilities

1. Prepare food and beverages for patients as specified.
2. Keep service areas ready at all times.
3. Serve food and drinks per assigned menus and locations.
4. Coordinate and seek purchasing approvals to maintain sufficient stock of equipment and F&B items to meet service standards.
5. Able to work shifts and public holidays (5 days/week).

Qualifications

1. Gender: Male/Female, Age: 25–37
2. Education: Vocational Diploma to Bachelor’s degree
3. Experience: At least 2 years in Food & Beverage (hospital experience is a plus)
4. Pleasant personality with a good understanding of service standards
5. Polite and respectful, with proper etiquette
6. Quick-thinking and able to solve problems on the spot
7. Able to work effectively as part of a tea